Electric jacketed kettle, also named sugar cooking pot, is suitable for cooking food, boiling syrup, frying vegetables, spices, herbs and baking, etc., often used in catering and food processing or used in chemical pharmaceutical and other heating mixing process. This jacketed kettle is the ideal equipment for the food processing to improve quality, shorten the time, improve working conditions.
Stainless Steel Jacketed Kettle Advantages
Cooking pot with certain pressure steam as heat source (also can choose electric heating or liquefied petroleum gas, natural gas direct combustion), cooking pot with a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, etc. Cooking pot adopts acid and heat resistant austenite stainless steel manufacturing, equipped with a pressure gauge and relief valve, beautiful, easy installation, convenient operation, safe and reliable.
| Model | CY600 |
| Volume | 600 L |
| Working pressure | 0.09 Mpa |
| 0.30 Mpa | |
| Evaporation | 200 kg/h |
| Heating space | 2.30 ㎡ |
| Consumption | 190 kg/h |
| Pan diameter* depth | 120*78 cm |
| Stir speed | 36 r/min |
| Power | 1.1 kw |
Answer: Thanks for your inquiry, you can tell us the size of your factory and how many French fries you want to produce per hour, so we can suggest you suitable machine based on your requirement.
Answer: All the frying machine are made of stainless steel, if you have special requirement, just let us know, special requirement can be customized.
Answer: Dear, the heating method can be customized, like gas heating, electric, coal, diesel heating, and so on.
Answer: If you want to peel frozen chicken feet, you need to soak chicken feet in 30 degrees Celsius water for almost 4 hours.
