Vacuum meat tumbler machine is also called vacuum rolling machine, is mainly used for processing meat, such as beef, lamb, chicken, duck, goose meat, pork, fish, eggs and vegetables, and fruit. Products put in the vacuum state, can improve the speed of spices into the meat, and the maximum maintain water in the meat.
Vacuum rolling machine is to roll a lump of meat in a vacuum state. When the barrel is rotating, the lumps expand in a vacuum state and the fibrous tissue is pulled apart, moving forward and backward along the cylinder wall under the action of the guide blade, squeeze each other, and cut and tumble along the wall. This breaks down the body protein into water soluble protein, easily absorbed by the body. It can also make the additive evenly spread into the middle of the meat with the taste of the person, meat and additives dissolve into one body to achieve a high quality of meat and tender.
Advantages of Vacuum Meat Rolling Kneading Machine
1. The rolling and curing in the state of vacuum, inhibits the growth and reproduction of microorganisms, and reduces the factors of food oxidation or corruption. It is also necessary to control the low temperature.
2. The product can be rolled in a vacuum, which will give the physical volume of the product to be large and soft. To make the product taste better.
3. The product can reduce the heat generation during friction and wrestling when the product is rolled in a vacuum.
4. Configuration: frequency conversion
This vacuum meat kneading machine can be customized according to requirements
