This chicken feet blanching machine is suitable for all kinds of vegetables, fruits, meat for blanching, is indispensable equipment for frozen, dehydration, freeze-dried, peeling and other deep-processing pretreatment. At the same time is also indispensable equipment for pasteurized, food cooking. The mushroom fungus blanching machine temperature is between 95 to 100 celcius, about 4 to 5 minutes, cooling water temperature is around 2-7 celcius.
Structure principle of this Blanching Machine
This machine is equipped with vegetable processing line,
frozen french fries production line, deep processing of chicken feet peeling line, drying dehydration lines, feeding, discharging all stainless steel mesh belt automatic transmission, convenient operation, high efficiency. Heating parts, automatic temperature control, random setting, the heat source can use steam heating, electric heating, heat conduction oil heating furnace, etc. The body is made of the stainless steel material, achieve the food sanitation standards.
Features:
1, Use high temperature, short time, etc.
2, Feeding, cooking and discharging, suitable for continuous operation and without discontinuity. With a small labor intensity, high efficiency, easy operation, energy saving, etc.
3, Moderately protein denaturation, improve the utilization rate of raw materials, protein digestion rate is more than 80%, generally can be controlled in 85% up to 93%, so as to improve raw material production rate and product quality.
